Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 lb |
BSG - Cascade4 lb Cascade Hops |
|
Pellet |
8.3 |
Boil
|
60 min |
21.12 |
66.7% |
|
2 lb |
BSG - Willamette2 lb Willamette Hops |
|
Pellet |
3.8 |
Boil
|
0 min |
|
33.3% |
|
6 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.75 qt/lb
|
Target Water Profile
Balanced Profile
"Basically Fine" Cream Ale beer recipe by ateachey92@gmail.com. All Grain, ABV 5.59%, IBU 21.12, SRM 5.55, Fermentables: (Standard 6-Row, Brewers Yellow Corn Flakes, Carafoam, Caramel Malt - 10L, Bonlander Munich Malt 10L) Hops: (Cascade, Willamette) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-30 17:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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