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Black Eye Foreign Extra Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 14.6 °P (recipe based estimate)
Post Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jay Avrett
Calories: 258 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Tuesday October 25th 2022

Original Gravity:

18.8 °P

Final Gravity:

4.7 °P

ABV (standard):

7.8%

IBU (tinseth):

53.2

SRM (morey):

36.7

Mash pH

5.4

Cost $

71.16

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,448 g	Bairds - Maris Otter Finest Ale Malt 5448 g Maris Otter Finest Ale Malt	$ 6.60 / kg $ 35.96	37.7	2.5	74.1%
453.50 g	Canada Malting - MUNICH MALT453.5 g MUNICH MALT	$ 4.80 / kg $ 2.18	37.3	10.5	6.2%
226.80 g	Briess - Chocolate226.8 g Chocolate	$ 3.20 / kg $ 0.73	25	350	3.1%
226.80 g	Canada Malting - Century Rye226.8 g Century Rye	$ 2.28 / kg $ 0.52	29	2.65	3.1%
226.80 g	Briess - Caramel Malt - 10L226.8 g Caramel Malt - 10L	$ 3.50 / kg $ 0.79	35.4	10	3.1%
226.80 g	Briess - Caramel Malt - 80L226.8 g Caramel Malt - 80L	$ 3.50 / kg $ 0.79	35	80	3.1%
226.80 g	Bairds - Roasted Barley226.8 g Roasted Barley	$ 2.88 / kg $ 0.65	33	600	3.1%
320 g	Lactose (Milk Sugar)320 g Lactose (Milk Sugar)	$ 10.00 / kg $ 3.20	41	1	4.4%
7,355.50 g / $ 44.82

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	$ 0.08 / g $ 2.24	Pellet	14.2	Boil	60 min	46.32	33.3%
14 g	East Kent Goldings14 g East Kent Goldings Hops	$ 0.21 / g $ 2.94	Pellet	6.3	Boil	10 min	3.73	16.7%
14 g	Fuggles14 g Fuggles Hops	$ 0.18 / g $ 2.52	Pellet	5.3	Boil at 63 °C	10 min	3.13	16.7%
14 g	East Kent Goldings14 g East Kent Goldings Hops	$ 0.21 / g $ 2.94	Pellet	6.3	Boil at 63 °C	0 min		16.7%
14 g	Fuggles14 g Fuggles Hops	$ 0.18 / g $ 2.52	Pellet	5.3	Boil	0 min		16.7%
84 g / $ 13.16

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	$ 0.08 / g $ 2.24	46.32	33.3%
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	$ 0.21 / g $ 5.88	3.73	33.4%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	$ 0.18 / g $ 5.04	3.13	33.4%
84 g / $ 13.16

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	75 °C	67 °C	60 min
12 L	Sparge	77 °C	--	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Baking Soda	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.60 g	Canning Salt	Water Agt	Mash	1 hr.
10 g	Chalk	Water Agt	Mash	1 hr.
0.40 g	Gypsum	Water Agt	Mash	1 hr.
12.21 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	2 Each	Cost:	$ 6.59 / each $ 13.18
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 13.18 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Will split final wort into (2) - 10 gallon containers so that two yeasts can be used.

K-97 German Ale (Fermentis)

Wyeast 1318 London Ale III

Last Runnings: pH 5.61, SG 13.8 brx
Post Boil: pH 5.43, SG 18.8 brx

Note, several mistakes made today. Allowed the boil to last for 3 hours. Pre-boil volume of 26L was down to 12L when I returned from the meeting. Added distilled water to bring volume back to 24L, and re-boiled adding the hops...etc.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-12-20 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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