Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Hersbrucker20 g Hersbrucker Hops |
|
Pellet |
4 |
Boil at 100 °C
|
20 min |
4.21 |
40% |
30 g |
Hersbrucker30 g Hersbrucker Hops |
|
Pellet |
4 |
Boil at 100 °C
|
50 min |
9.92 |
60% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Hersbrucker (Pellet) 50 g Hersbrucker (Pellet) Hops |
|
14.13 |
100% |
50 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Augustiner Clone" Munich Helles beer recipe by CanuckianOz. Extract, ABV 5.27%, IBU 15.39, SRM 5.05, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Toffee Malt, Carapils, Vienna) Hops: (Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-11 01:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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