Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
5.3 |
Boil
|
15 min |
8.33 |
100% |
|
25 g
/ CHF 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 L |
Single Step Mash |
Strike |
70 °C |
67 °C |
60 min |
|
|
Mash Out |
Temperature |
67 °C |
77 °C |
10 min |
|
|
|
Vorlauf |
77 °C |
77 °C |
15 min |
|
11 L |
|
Sparge |
80 °C |
78 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 kg |
Sloes
|
|
Flavor |
Secondary |
7 days |
Yeast
|
Wyeast - German Ale 1007
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
13 - 20 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
77 B cells required
|
|
|
Wyeast - Lactobacillus 5335
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
- |
|
Optimum Temp:
|
16 - 35 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
77 B cells required
|
|
|
CHF 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Bern, Bümpliz
Notes
No boil on first day, Kettle Sour to 3.5-ish with 5335
15 min Boil on Day 2 with Hop addition, cool & then pitch 1007
Kick on Sloes after primary is done, approx. 2kg, leave for a week, take of fruits, let finish for another two weeks or so.
Rezept basics: https://beerandbrewing.com/make-your-best-lichtenhainer/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-11 10:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost CHF |
Cost % |
| Fermentables |
CHF |
|
Steeping Grains
(Extract Only) |
CHF |
|
| Hops |
CHF |
|
| Yeast |
CHF |
|
| Other |
CHF |
|
| Cost Per Barrel |
CHF 0.00 |
|
| Cost Per Pint |
CHF 0.00 |
|
| Total Cost |
CHF 0.00 |
|
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