Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Citra300 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
15.45 |
12% |
|
350 g |
Citra350 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
20 min |
10.92 |
14% |
|
350 g |
Citra350 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
0 min |
|
14% |
|
750 g |
Citra750 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
7 days |
|
30% |
|
750 g |
Citra750 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop (High Krausen) at 20 °C
|
3 days |
|
30% |
|
2,500 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,750 g |
Citra (Pellet) 1750 g Citra (Pellet) Hops |
|
26.37 |
70% |
|
750 g |
Citra (Leaf/Whole) 750 g Citra (Leaf/Whole) Hops |
|
|
30% |
|
2,500 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
350 L |
|
Infusion |
67 °C |
65 °C |
60 min |
|
250 L |
|
Sparge |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
65 °C |
Target Water Profile
Balanced Profile
"オケペ！2‐3" Blonde Ale beer recipe by 松山陽介. All Grain, ABV 4.72%, IBU 26.37, SRM 6.32, Fermentables: (Pale Ale, Caramalt 15L) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-26 04:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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