Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.25 lb |
Finland - Pale Ale Malt2.25 lb Pale Ale Malt |
|
36 |
2 |
100% |
2.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.10 oz |
Barth-Haas - Sabro0.1 oz Sabro Hops |
|
Pellet |
14 |
Boil
|
60 min |
21.23 |
6.7% |
0.20 oz |
Mosaic0.2 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
13.74 |
13.3% |
0.60 oz |
Barth-Haas - Sabro0.6 oz Sabro Hops |
|
Lupulin Pellet |
14 |
Dry Hop
|
3 days |
|
40% |
0.60 oz |
Mosaic0.6 oz Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
3 days |
|
40% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Dry Hopped Saison" No Profile Selected beer recipe by Dbarr. BIAB, ABV 5.83%, IBU 34.97, SRM 3.09, Fermentables: (Pale Ale Malt) Hops: (Sabro, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-30 00:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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