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brown

Method: All Grain
Style: Southern English Brown
Boil Time: 90 min
Batch Size: 2350 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2390 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday October 24th 2022

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

27.2

SRM (morey):

16.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Bairds - Maris Otter Pale Ale300 kg Maris Otter Pale Ale	37.5	2.5	66.8%
12 kg	American - Chocolate12 kg Chocolate	29	350	2.7%
5 kg	American - Roasted Barley5 kg Roasted Barley	33	300	1.1%
15 kg	Simpsons - Crystal Medium15 kg Crystal Medium	33	65.01	3.3%
15 kg	American - White Wheat15 kg White Wheat	40	2.8	3.3%
25 kg	Simpsons - Golden Naked Oats25 kg Golden Naked Oats	27	7	5.6%
2 kg	American - Blackprinz2 kg Blackprinz	36	500	0.4%
75 kg	Canada Malting - MUNICH MALT75 kg MUNICH MALT	37.3	10.5	16.7%
449 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,250 g	Barth-Haas - Hallertauer Magnum1250 g Hallertauer Magnum Hops	Pellet	16.5	Boil	90 min	24.16	33.3%
2,500 g	East Kent Goldings2500 g East Kent Goldings Hops	Pellet	5.8	Whirlpool	0 min	3.09	66.7%
3,750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,250 g	Barth-Haas - Hallertauer Magnum (Pellet)	24.16	33.3%
2,500 g	East Kent Goldings (Pellet)	3.09	66.7%
3,750 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

461

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-03 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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