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Belgian II

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robinson
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday October 24th 2022

Taras Boulba Clone (?)

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 48

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

44.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Bohemian Pilsner Malt8 lb Bohemian Pilsner Malt	36.8	2.43	72.7%
2 lb	Rahr - White Wheat2 lb White Wheat	39.1	3.2	18.2%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	2.3%
0.75 lb	Cane Sugar0.75 lb Cane Sugar	46	0	6.8%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Mighty Axe Triple Pearl14 g Mighty Axe Triple Pearl Hops	Pellet	13.1	Boil	60 min	23.14	24.8%
14 g	Mighty Axe Triple Pearl14 g Mighty Axe Triple Pearl Hops	Pellet	13.1	Boil	30 min	17.78	24.8%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil	5 min	3.07	50.3%
56.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Mighty Axe Triple Pearl (Pellet)	40.92	49.6%
1 oz	Crystal (Pellet)	3.07	50.3%
56.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.2 gal		Strike	161 °F	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Used 5.2 PH stabilizer.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-07 19:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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