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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Franco-Belges - Pilsen Malt10 lb Pilsen Malt | 39 | 1.7 | 66.1% | |
18 oz | German - Acidulated Malt18 oz German - Acidulated Malt |
$ 0.00 / oz $ 0.00 |
27 | 3.4 | 7.4% |
1 lb | Skagit Valley Malting - Bru Malt1 lb Bru Malt |
$ 0.00 / lb $ 0.00 |
37 | 25 | 6.6% |
1 lb | Skagit Valley Malting - Triticale Caramel 201 lb Triticale Caramel 20 |
$ 0.00 / lb $ 0.00 |
35 | 20 | 6.6% |
1 lb | Ashburne Mild1 lb Ashburne Mild | 36 | 5.3 | 6.6% | |
1 lb | Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose |
$ 0.00 / lb $ 0.00 |
42 | 0.5 | 6.6% |
15.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Strata1 oz Strata Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 13.7 | Whirlpool | 10 min | 9.33 | 15.2% |
1.50 oz | Amarillo1.5 oz Amarillo Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 7.9 | Boil | 20 min | 24.39 | 22.7% |
0.30 oz | Galena0.3 oz Galena Hops | Pellet | 12.3 | Boil | 60 min | 12.54 | 4.5% | |
1 oz | Strata1 oz Strata Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 13.7 | Whirlpool | 20 min | 9.33 | 15.2% |
0.50 oz | Amarillo0.5 oz Amarillo Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 7.9 | Dry Hop | 3 days | 7.6% | |
0.60 oz | Triumph0.6 oz Triumph Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 10.7 | Dry Hop | 3 days | 9.1% | |
1.70 oz | Strisselspalt1.7 oz Strisselspalt Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 2.9 | Dry Hop | 3 days | 25.8% | |
6.60 oz / $ 0.00 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
2 oz | Strata (Pellet) 1.9999999954251 oz Strata (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
18.66 | 30.4% |
2 oz | Amarillo (Pellet) 1.9999999954251 oz Amarillo (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
24.39 | 30.3% |
0.30 oz | Galena (Pellet) 0.29999999931377 oz Galena (Pellet) Hops | 12.54 | 4.5% | |
0.60 oz | Triumph (Pellet) 0.59999999862754 oz Triumph (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
9.1% | |
1.70 oz | Strisselspalt (Pellet) 1.6999999961114 oz Strisselspalt (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
25.8% | |
6.60 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.41 gal | Strike | 163 °F | 152 °F | 60 min | |
2.11 gal | 168 °F | 168 °F | -- | ||
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.55 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.35 oz | Baking Soda | Water Agt | Mash | 1 hr. | |
2.60 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Mash | 10 min. | |
2 tbsp | Burton water salts | Water Agt | Sparge | 0 min. |
Imperial Yeast - A31 Tartan | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
221 | 17.1 | 147.6 | 162.6 | 327.1 | 434.6 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |