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389

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30.86 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Leandro
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Sunday October 23rd 2022

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

82.1

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	BE - Pale Ale7 kg Pale Ale	38	3.4	92.1%
400 g	Belgian - Aromatic400 g Aromatic	33	38	5.3%
200 g	Castle Malting - Château Cara Clair200 g Château Cara Clair	35	3.2	2.6%
7,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13.4	First Wort at 80 °C	0 min	9.39	5.8%
6 g	Centennial6 g Centennial Hops	Pellet	10.7	First Wort at 80 °C	0 min	9	7%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	First Wort at 80 °C	0 min	10.68	7%
6 g	Chinook6 g Chinook Hops	Pellet	13.4	Boil at 100 °C	60 min	9.58	7%
5 g	Centennial5 g Centennial Hops	Pellet	10.7	Boil at 100 °C	60 min	6.37	5.8%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	60 min	9.08	7%
6 g	Chinook6 g Chinook Hops	Pellet	13.7	Boil at 100 °C	30 min	7.52	7%
6 g	Centennial6 g Centennial Hops	Pellet	10.4	Boil at 100 °C	30 min	5.71	7%
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	30 min	5.81	5.8%
5 g	Chinook5 g Chinook Hops	Pellet	13.7	Boil at 100 °C	10 min	2.96	5.8%
6 g	Centennial6 g Centennial Hops	Pellet	10.4	Boil at 100 °C	10 min	2.69	7%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	10 min	3.29	7%
6 g	Chinook6 g Chinook Hops	Pellet	13.7	Dry Hop at 100 °C	3 days		7%
6 g	Centennial6 g Centennial Hops	Pellet	10.4	Dry Hop	3 days		7%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		7%
86 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
11 g	Chinook (Pellet) 11 g Chinook (Pellet) Hops	18.97	12.8%
11 g	Centennial (Pellet) 11 g Centennial (Pellet) Hops	15.37	12.8%
29 g	Simcoe (Pellet) 29 g Simcoe (Pellet) Hops	28.86	33.8%
17 g	Chinook (Pellet) 17 g Chinook (Pellet) Hops	10.48	19.8%
18 g	Centennial (Pellet) 18 g Centennial (Pellet) Hops	8.4	21%
86 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.4 L			--	--	--

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

40 litros para hervir agua. quedan 38 L , ( coloco 4 aparte para no revalsar).

Macerado 65

1.1 ML para el agua fosforico.
PH. 5.5 5 Min macerado.

Añadir los 4 L , Lavado granos.

DO antes de Boil: 1036 , temperatura 61 grados, corrección 1,052.

DO:1055
DF: 1010

19 LITROS FINALES

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2022-12-18 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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