Cherry Porter Beer Recipe | All Grain Robust Porter by Jonathan Wurth | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Cherry Porter

220 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 81% (ending kettle)
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday October 23rd 2022
Similar Recipes

Depravity

by Josephort

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 30

1.066
1.018
6.3%
29.5
34.6
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 67.2%
1 lb Crisp Malting - Pale Chocolate1 lb Pale Chocolate 32.7 220 5.6%
1.25 lb Great Western - Crystal 601.25 lb Crystal 60 30 60 7%
0.60 lb American - Black Malt0.6 lb Black Malt 28 500 3.4%
3 lb Oregon Fruit - Raspberry - Seedless Red3 lb Raspberry - Seedless Red - (late fermenter addition) 4.83 0 16.8%
17.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 5.6 Boil 60 min 15.67 43.5%
0.30 oz Northern Brewer0.3 oz Northern Brewer Hops Pellet 11.4 Boil 60 min 9.57 13%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.2 Boil 10 min 4.26 43.5%
2.30 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.2 gal 166 to 152 Strike 166 °F 152 °F 60 min
4.46 gal 180 Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.60 g Baking Soda Water Agt Mash 0 min.
0.90 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
2 g Citric acid Water Agt Sparge 0 min.
1 each Clarity ferm Fining Primary 0 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Louisville 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cherry Porter" Robust Porter beer recipe by Jonathan Wurth. All Grain, ABV 6.34%, IBU 29.5, SRM 34.64, Fermentables: (Pale Ale Malt 2-Row, Pale Chocolate, Crystal 60, Black Malt, Raspberry - Seedless Red) Hops: (Fuggles, Northern Brewer, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Baking Soda, Citric acid, Clarity ferm)
Brewer's Friend Logo
Last Updated and Sharing
 
337
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-26 12:49 UTC
NEW Water Requirements:
Cherry Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Cherry Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information