Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.75 gal |
|
Batch Sparge |
156 °F |
150 °F |
60 min |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"hazy ipa" American IPA beer recipe by jkroberge@gmail.com. All Grain, ABV 6.44%, IBU 65.56, SRM 12.94, Fermentables: (Brewers Malt 2-Row, Wheat, Brewers Oat Flakes / Flaked oats, Carapils Malt, Caramel Munich 60L) Hops: (Centennial, BRU-1, Citra, Mosaic) Other: (Campden Tablets, Irish Moss, Yeast Nutrient, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-23 21:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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