Mark's Canadian Bitter Beer Recipe | All Grain Strong Bitter | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Mark's Canadian Bitter

180 calories 16 g 20 oz
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Ford
Calories: 172.6 (Per 20oz)
Carbs: 19.3 g (Per 20oz)
Created: Sunday October 23rd 2022
Similar Recipes

Bitter Bride ESB

by Herr Braumeister

OG: 1.056 FG: 1.013 ABV: 5.5% IBU: 45

God Save the Queen - English Bitter

by Rothrock Brewing Company

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

Kveik ESB

by SayvilleBrew

OG: 1.057 FG: 1.011 ABV: 6.0% IBU: 46

1.055
1.010
5.9%
47.1
11.8
5.7
n/a
 
Brew Log History
68°FTemp
1.015Gravity
OG: 1.052
Attenuation: 70.22%
4.9%ABV
Calories: 172.6 / 20oz
Carbs: 19.3 g / 20oz
15Days
Readings: 0

Oct 23, 2022 to Nov 07, 2022

Last Updated: 3 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb CA - Pale Ale Malt (2-Row)8.5 lb Pale Ale Malt (2-Row) 37 2.2 85%
1 lb Thomas Fawcett - Amber Malt1 lb Amber Malt 32.2 38 10%
0.50 lb New Zealand - Brown Malt0.5 lb Brown Malt 34 90.36 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Northern Brewer1 oz German Northern Brewer Hops Pellet 7.5 Boil 60 min 32.22 62.5%
0.60 oz Yakima Chief Hops - German Northern Brewer0.6 oz German Northern Brewer Hops Pellet 7.5 Boil 30 min 14.86 37.5%
1.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Chateauguay Quebec Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mark's Canadian Bitter" Strong Bitter beer recipe by Mark Ford. All Grain, ABV 5.89%, IBU 47.08, SRM 11.8, Fermentables: (Pale Ale Malt (2-Row), Amber Malt, Brown Malt) Hops: (German Northern Brewer)
Brewer's Friend Logo
Last Updated and Sharing
 
289
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-23 23:52 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top