View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Spring House Sour Stout AB

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 1240 gallons (fermentor volume)
Pre Boil Size: 1280 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday October 23rd 2022

Original Gravity:

1.056

Final Gravity:

1.010

ABV (alternate):

6.2%

IBU (tinseth):

0.0

SRM (morey):

35.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,800 lb	Rahr - Standard 2-Row1800 lb Standard 2-Row	36.8	1.8	66.8%
275 lb	Simpsons - Finest Pale Ale Golden Promise275 lb Finest Pale Ale Golden Promise	37	2.4	10.2%
165 lb	Simpsons - DRC165 lb DRC	34.7	115	6.1%
110 lb	Weyermann - Munich Type II (Dark)110 lb Munich Type II (Dark)	37	10	4.1%
55 lb	Weyermann - Carafa Special Type II55 lb Carafa Special Type II	29.9	425	2%
165 lb	Proximity - Rye Malt165 lb Rye Malt	37.7	4	6.1%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	1.9%
20 lb	Weyermann - Sinamar20 lb Sinamar	24.4	3110.82	0.7%
55 lb	Weyermann - Chocolate Rye55 lb Chocolate Rye	29.9	240	2%
2,695 lbs / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22679 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-23 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!