In the Belgian Tradition Beer Recipe | BIAB Saison | Brewer's Friend

In the Belgian Tradition

174 calories 12 g 15 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 15oz)
Carbs: 12 g (Per 15oz)
Created: Sunday October 23rd 2022
1.054
1.005
6.4%
5.5
9.2
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Rye3 lb Rye 38 3.5 28.6%
1 lb Briess - Special Roast1 lb Special Roast 33 40 9.5%
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 57.1%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.4 Boil 60 min 5.51 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 tsp Epsom Salt Water Agt Mash 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"In the Belgian Tradition" Saison beer recipe by testingapril. BIAB, ABV 6.39%, IBU 5.51, SRM 9.22, Fermentables: (Rye, Special Roast, Pilsner, Biscuit) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-10-24 12:35 UTC
NEW Water Requirements:
In the Belgian Tradition
Equipment Profile Used

System Default

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Water Requirements:
In the Belgian Tradition
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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