Revised recipe based off of my first brew of Atomic Pumpkin.
12 tablespoons (=3lbs pumpkin) of Drybox Jarrahdale Blue Pumpkin Powder at mash.
Added 2 cut habanero peppers in bag at 20 minutes.
Add brown sugar at 15 minutes.
1 tsp Saigon Cinnamon at flame-out.
Add 2 cut habaneros tincture in spiced rum mixed with 1/3 tsp Saigon Cinnamon towards end of ferment.
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Last Updated: 2022-11-01 01:27 UTC
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NEW Water Requirements:
Atomic Pumpkin #3
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Water Requirements:
Atomic Pumpkin #3
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Recipe Cost
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