Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 355ml
Carbs: {{ stats.carbs | number:1 }} g / 355ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
4.5 |
First Wort
|
60 min |
6.36 |
33.3% |
14 g |
styrian dragon14 g styrian dragon Hops |
|
Pellet |
5.9 |
Boil
|
10 min |
3.02 |
33.3% |
14 g |
styrian dragon14 g styrian dragon Hops |
|
Pellet |
5.9 |
Whirlpool at 75 °C
|
10 min |
|
33.3% |
42 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Willamette (Pellet) 14 g Willamette (Pellet) Hops |
|
6.36 |
33.3% |
28 g |
styrian dragon (Pellet) 28 g styrian dragon (Pellet) Hops |
|
3.02 |
66.6% |
42 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Strike |
78 °C |
65 °C |
45 min |
11 L |
|
Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Yantar Pivo" International Amber Lager beer recipe by Pivo Vino. All Grain, ABV 5.31%, IBU 9.38, SRM 10.91, Fermentables: (Munich - Light 10L, Munich Dark, Premium Pilsner, Dextrin Malt, Carafa I, Acidulated) Hops: (Willamette, styrian dragon) Other: (Phosphoric acid, Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Clarity ferm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-23 18:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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