Pampas Beer Recipe | BIAB American Pale Ale | Brewer's Friend

Pampas

178 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.15 liters
Post Boil Size: 18.05 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 18VP
Hop Utilization: 99%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday October 22nd 2022
1.054
1.013
5.3%
42.7
5.1
5.5
22.69
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Barke Pilsner Malt2.5 kg Barke Pilsner Malt £ 3.34 / kg
£ 8.35
37.03 1.75 66.7%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I £ 3.06 / kg
£ 1.53
38 6 13.3%
0.25 kg Crisp Malting - Caramalt0.25 kg Caramalt £ 2.74 / kg
£ 0.69
37 12 6.7%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 13.3%
3.75 kg / £ 10.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops £ 100.00 / kg
£ 1.00
Pellet 12.5 Boil 60 min 20.76 7.7%
5 g Mosaic5 g Mosaic Hops £ 100.00 / kg
£ 0.50
Pellet 12.5 Whirlpool 0 min 1.95 3.8%
10 g Citra10 g Citra Hops £ 93.80 / kg
£ 0.94
Pellet 11 Boil 60 min 18.27 7.7%
50 g Citra50 g Citra Hops £ 93.80 / kg
£ 4.69
Pellet 11 Dry Hop 5 days 38.5%
50 g Mosaic50 g Mosaic Hops £ 100.00 / kg
£ 5.00
Pellet 12.5 Dry Hop 5 days 38.5%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool 0 min 1.72 3.8%
130 g / £ 12.13
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Gypsum Water Agt Mash 0 min.
1.10 g Table Salt Water Agt Boil 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 1 6 9 32 59.1
Mash Chemistry and Brewing Water Calculator
"Pampas" American Pale Ale beer recipe by 18VP. BIAB, ABV 5.29%, IBU 42.69, SRM 5.09, Fermentables: (Barke Pilsner Malt, Munich Type I, Caramalt, Rolled Oats) Hops: (Mosaic, Citra) Other: (Gypsum, Table Salt)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-09 10:15 UTC
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