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Cream of Three Crops

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Friday October 21st 2022

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

16.1

SRM (morey):

4.4

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	37	1.8	70.7%
4 lb	Flaked Corn4 lb Flaked Corn	40	0.5	21.8%
19 oz	Flaked Rice19 oz Flaked Rice	40	0.5	6.5%
3 oz	American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L	33	120	1%
18.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	BSG - Magnum0.4 oz Magnum Hops	Leaf/Whole	11.1	Boil	60 min	8.22	24.7%
1.22 oz	Charles Faram - Triskel1.22 oz Triskel Hops	Leaf/Whole	3.5	Boil	60 min	7.9	75.3%
1.62 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	BSG - Magnum (Leaf/Whole)	8.22	24.7%
1.22 oz	Charles Faram - Triskel (Leaf/Whole)	7.9	75.3%
1.62 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.97 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
first brew: Ph 5.97 after 20 min in mash Added 5ml lactic acid Ph then at 5.37 2nd Brew: added 1 tbsp Five Star 5.2 ph stabilizer to the mash.
Mash Chemistry and Brewing Water Calculator

Notes

not sure if the grain I have is crystal but it's darker and it should only help the color when using 3oz, even if its crystal 120. won't do much if its actually crystal 30.

original recipe
12lbs pale
4lbs corn
1lb rice

1oz crystal @60 4.5aau
1oz willamette @60 4.3aau

changed to fit available hops, and finish off grains on hand.

Last Updated and Sharing

389

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-01 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cream of Three Crops

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