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Golden Pyscho

Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sergi
Calories: 231 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Friday October 21st 2022

Original Gravity:

1.071

Final Gravity:

1.008

ABV (standard):

8.4%

IBU (tinseth):

26.6

EBC (ebcmorey):

14.7

Mash pH

5.8

Cost €

8.07

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	Castle Malting - Pilsner4 kg Pilsner		38	2.77	69.4%
0.32 kg	Civada en escates0.32 kg Civada en escates	2.56 € / kg 0.82 €	33	4.37	5.6%
1.04 kg	Cane Sugar1.04 kg Cane Sugar		46		18.1%
0.40 kg	Castle Malting - Château Cara Gold0.4 kg Château Cara Gold		34	118.59	6.9%
5.76 kg / 0.82 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	0.04 € / g 1.60 €	Pellet	4.3	Boil	55 min	18.46	41.7%
28 g	Saaz28 g Saaz Hops	0.04 € / g 1.25 €	Pellet	3.8	Boil	15 min	5.79	29.2%
28 g	Saaz28 g Saaz Hops	0.04 € / g 1.25 €	Pellet	3.8	Boil	5 min	2.33	29.2%
96 g / 4.10 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Saaz (Pellet) 40 g Saaz (Pellet) Hops	0.04 € / g 1.60 €	18.46	41.7%
56 g	Saaz (Pellet) 56 g Saaz (Pellet) Hops	0.04 € / g 2.50 €	8.12	58.4%
96 g / 4.10 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.02 g	musgo irlandes	0.07 € / g 0.00 €	Fining	Mash	0 min.
4 g	Sulfato de calci	28.00 € / kg 0.11 €	Water Agt	Mash	0 min.
0.11 €

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	0.80 Each	Cost:	3.79 € / each 3.03 €
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

3.03 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

JUNY21 Sant Celoni / Catalunya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

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Brews

Public: Yup, Shared
Last Updated: 2024-10-25 10:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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