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Extract IPA KIT

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.013 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pivo Vino
Calories: 258 calories (Per 473ml)
Carbs: 23.1 g (Per 473ml)

Created: Friday October 21st 2022

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

Flamingofest 2 tropisk IPA

by Stvervaag

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 90

Fat Tug

OG: 1.065 FG: 1.011 ABV: 7.1% IBU: 91

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

94.7

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Muntons - Light Dry Malt Extract (DME)3 kg Light Dry Malt Extract (DME) - (late boil kettle addition)	42	4.3	68.2%
500 g	Rolled Oats500 g Rolled Oats	33	2.2	11.4%
300 g	Crisp Malting - Dextrin Malt300 g Dextrin Malt	36.8	1.8	6.8%
300 g	Simpsons - Crystal Light 300 g Crystal Light	33.1	38.03	6.8%
300 g	American - Vienna300 g Vienna	35	4	6.8%
4,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Chief Hops - Columbus28 g Columbus Hops	Pellet	16	Boil	60 min	68.89	25%
28 g	Centennial28 g Centennial Hops	Pellet	7.9	Boil	15 min	16.88	25%
28 g	Amarillo28 g Amarillo Hops	Pellet	10.4	Boil	5 min	8.93	25%
28 g	Amarillo28 g Amarillo Hops	Pellet	10.4	Dry Hop	3 days		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Yakima Chief Hops - Columbus (Pellet) 28 g Columbus (Pellet) Hops	68.89	25%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	16.88	25%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	8.93	50%
112 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140.4 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-08 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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