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Belgian Dubbel (Pub)

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.24 gallons
Post Boil Size: 7.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: RT
Calories: 204 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Friday October 21st 2022

Jeff's Dub

by deepdisco

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 22

Original Gravity:

1.063

Final Gravity:

1.007

ABV (standard):

7.4%

IBU (tinseth):

19.3

SRM (morey):

16.9

Mash pH

5.3

Cost $

40.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.40 lb	Dingemans - Belgian Pilsner Malt5.4 lb Belgian Pilsner Malt	$ 1.74 / lb $ 9.40	37	1.6	37.9%
4.40 lb	Crisp Malting - Finest Maris Otter4.4 lb Finest Maris Otter	$ 2.39 / lb $ 10.52	38	3	30.9%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	$ 2.59 / lb $ 2.59	38	6	7%
1 lb	Briess - Victory Malt1 lb Victory Malt	$ 2.55 / lb $ 2.55	34.5	28	7%
0.50 lb	Dingemans - Special B0.5 lb Special B	$ 2.99 / lb $ 1.50	33.1	125	3.5%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 2.65 / lb $ 1.33	34.5	1.5	3.5%
6 oz	Weyermann - Acidulated6 oz Acidulated	$ 0.19 / oz $ 1.14	27	3.4	2.6%
1 oz	Crisp Malting - Roasted Barley1 oz Roasted Barley	$ 2.49 / lb $ 0.16	31.28	520	0.4%
1 lb	Brewer's Best - Soft Candi Sugar - Brun Fonce1 lb Soft Candi Sugar - Brun Fonce - (late boil kettle addition)	$ 9.49 / lb $ 9.49	42.1	36	7%
14.24 lbs / $ 38.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Yakima Valley Hops - GR Hersbrucker	$ 1.00 / oz $ 1.75	Pellet	3.2	Boil	60 min	19.27	100%
1.75 oz / $ 1.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Yakima Valley Hops - GR Hersbrucker (Pellet)	$ 1.00 / oz $ 1.75	19.27	100%
1.75 oz / $ 1.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal		Strike	--	149 °F	60 min
5.59 gal	Mashout	Batch Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.25 psi Temp: 36 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Legacy - GreyCat - Trappist

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
41	8	16	26	60	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 64F, rise by 1F per day until terminal gravity. Rack to secondary for at least 3 weeks before packaging.

Any source water, distilled water and/or acid measurements are for my local water. Use your methods to get to target water profile and mash pH of 5.4 and sparge pH no more than 6.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-10-21 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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