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GOMBTIPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Friday October 21st 2022

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Divorcé IPA

by Spykit

OG: 1.074 FG: 1.017 ABV: 7.4% IBU: 81

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

74.4

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale Ale8.5 lb Pale Ale	37	3.5	73.3%
2.50 lb	Rahr - North Star Pils2.5 lb North Star Pils	36.3	1.7	21.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
0.10 lb	American - Caramel / Crystal 10L0.1 lb Caramel / Crystal 10L	35	10	0.9%
11.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Leaf/Whole	10	Boil	30 min	14.5	5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	30 min	12.47	5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Leaf/Whole	10	Boil	20 min	11.42	5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Boil	20 min	9.82	5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Leaf/Whole	10	Boil	10 min	6.84	5%
0.50 oz	vista0.5 oz vista Hops	Leaf/Whole	9	Boil	10 min	6.16	5%
1 oz	vista1 oz vista Hops	Leaf/Whole	9	Whirlpool at 180 °F	0 min	4.31	10%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	10	Whirlpool at 180 °F	0 min	4.79	10%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool at 180 °F	0 min	4.12	10%
1 oz	vista1 oz vista Hops	Leaf/Whole	9	Dry Hop	0 days		10%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	10	Dry Hop	0 days		10%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		10%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	4	Boil	0 min		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	El Dorado (Leaf/Whole)	37.55	35%
3 oz	Amarillo (Leaf/Whole)	26.41	30%
2.50 oz	vista (Leaf/Whole)	10.47	25%
1 oz	Cascade (Leaf/Whole)		10%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

mash hop of 1 ounce
mash low, aim dry: 150º, 80-83% attenuation
5.2-5.6 mash pH
boil for 90 minutes on account of pils malt
3 kettle additions: 45, 30, 15
irish moss: 10 min
3 oz whirlpool dry hop: 5
3-4oz dry hop: in secondary, 3 days

Carb: 2.5volumes

Last Updated and Sharing

138

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Brews

Public: Yup, Shared
Last Updated: 2022-10-24 17:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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