Brew Log History
Target 66°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Aramis1 oz Aramis Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
26.81 |
50% |
|
1 oz |
Strisselspalt1 oz Strisselspalt Hops |
|
Pellet |
3.1 |
Boil
|
10 min |
3.86 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Aramis (Pellet) 0.99999999771257 oz Aramis (Pellet) Hops |
|
26.81 |
50% |
|
1 oz |
Strisselspalt (Pellet) 0.99999999771257 oz Strisselspalt (Pellet) Hops |
|
3.86 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.13 gal |
|
Strike |
154 °F |
147 °F |
90 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
|
2.74 gal |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.87 qt/lb
Starting Grain Temp:
72 °F |
Yeast
|
- Mangrove Jack's - French Saison Yeast
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
91%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
287 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 5.0
CO2 Level: 3.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Original recipe uses malt extract, D-90, and 1 oz. Magnum @ 60 min.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-03 23:22 UTC
- Snapshot Created: 2022-10-20 22:47 UTC
- Link To Parent Recipe
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
