STOUT - FOLLY Beer Recipe | All Grain American Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

STOUT - FOLLY

327 calories 33.2 g 0.5 L
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 160 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 96%
Calories: 327 calories (Per 0.5L)
Carbs: 33.2 g (Per 0.5L)
Created: Thursday October 20th 2022
1.070
1.017
7.0%
65.3
50.0
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg United Kingdom - Maris Otter Pale30 kg Maris Otter Pale 38 3.75 73.2%
3.50 kg Simpsons - Crystal Dark3.5 kg Crystal Dark 33 120 8.5%
2.50 kg Weyermann - Carafa Special Type III2.5 kg Carafa Special Type III 29.9 525 6.1%
2 kg American - Roasted Barley2 kg Roasted Barley 33 300 4.9%
2 kg American - Chocolate2 kg Chocolate 29 350 4.9%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 2.4%
41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 15 Boil 60 min 52.78 31.6%
180 g Chinook180 g Chinook Hops Pellet 13 Whirlpool 0 min 7.8 22.8%
180 g Northern Brewer180 g Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 4.68 22.8%
180 g Chinook180 g Chinook Hops Pellet 13 Dry Hop (High Krausen) 0 days 22.8%
790 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion -- 67 °C 60 min
Infusion 67 °C 77 °C 10 min
130 L Sparge -- 85 °C --
Starting Mash Thickness: 1.5 L/kg
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 3198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
36 9 14 26 26 89
Mash Chemistry and Brewing Water Calculator
"STOUT - FOLLY" American Stout beer recipe by Jamie Morris. All Grain, ABV 7.01%, IBU 65.26, SRM 50, Fermentables: (Maris Otter Pale, Crystal Dark, Carafa Special Type III, Roasted Barley, Chocolate, Carapils (Dextrine Malt)) Hops: (Magnum, Chinook, Northern Brewer)
Recipe Picture
Last Updated and Sharing
 
180
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-18 19:46 UTC
NEW Water Requirements:
STOUT - FOLLY
Equipment Profile Used

System Default

Close
Print
Water Requirements:
STOUT - FOLLY
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information