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#3 Flycatcher

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1300 liters (fermentor volume)
Pre Boil Size: 1336.72 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Thursday October 20th 2022

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

76.1

SRM (morey):

5.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
350 kg	Weyermann - Extra Pale Premium Pilsner Malt350 kg Extra Pale Premium Pilsner Malt	38	1.5	98.4%
800 g	Weyermann - Carafa Special Type III800 g Carafa Special Type III	29.9	525	0.2%
5 kg	Cane Sugar5 kg Cane Sugar	46	0	1.4%
355.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
600 g	Yakima Chief Hops - Simcoe600 g Simcoe Hops	Pellet	13.6	Mash	60 min	2.78	2.8%
600 g	Yakima Chief Hops - Simcoe600 g Simcoe Hops	Pellet	13.6	First Wort	60 min	15.36	2.8%
1,000 g	Barth-Haas - Citra1000 g Citra Hops	Leaf/Whole	12	Whirlpool	20 min	4.62	4.6%
1,000 g	Yakima Chief Hops - Simcoe1000 g Simcoe Hops	Leaf/Whole	13.6	Whirlpool	20 min	5.23	4.6%
1,000 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1000 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Hop Stand	20 min	8.85	4.6%
1,000 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1000 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Hop Stand	15 min	8.46	4.6%
1,000 g	Incognito - Citra1000 g Citra Hops	Leaf/Whole	50	Hopback	0 min	19.23	4.6%
600 g	Incognito - Mosaic600 g Mosaic Hops	Leaf/Whole	50	Hopback	0 min	11.54	2.8%
5,000 g	Barth-Haas - Citra5000 g Citra Hops	Leaf/Whole	12	Dry Hop	15 days		22.9%
5,000 g	Barth-Haas - Mosaic5000 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 19 °C	8 days		22.9%
2,500 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2500 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 16 °C	2 days		11.5%
2,500 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2500 g Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop at 16 °C	2 days		11.5%
21,800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,200 g	Yakima Chief Hops - Simcoe (Pellet) 1200 g Simcoe (Pellet) Hops	18.14	5.6%
6,000 g	Barth-Haas - Citra (Leaf/Whole) 6000 g Citra (Leaf/Whole) Hops	4.62	27.5%
1,000 g	Yakima Chief Hops - Simcoe (Leaf/Whole) 1000 g Simcoe (Leaf/Whole) Hops	5.23	4.6%
3,500 g	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	8.85	16.1%
3,500 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	8.46	16.1%
1,000 g	Incognito - Citra (Leaf/Whole) 1000 g Citra (Leaf/Whole) Hops	19.23	4.6%
600 g	Incognito - Mosaic (Leaf/Whole) 600 g Mosaic (Leaf/Whole) Hops	11.54	2.8%
5,000 g	Barth-Haas - Mosaic (Leaf/Whole) 5000 g Mosaic (Leaf/Whole) Hops		22.9%
21,800 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
300 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
300 g	Gypsum	Water Agt	Mash	1 hr.
220 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 7341 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

423

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Brews

Public: Yup, Shared
Last Updated: 2024-04-09 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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