View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

one small step hazy ipa 7bbl

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 264 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 86% (ending kettle)
Hop Utilization: 98%
Calories: 228 calories (Per 16oz)
Carbs: 21.9 g (Per 16oz)

Created: Wednesday October 19th 2022

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

41.6

SRM (morey):

4.1

Mash pH

n/a

Cost $

583.88

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
350 lb	Prairie Malt - Two-Row Pale350 lb Two-Row Pale	$ 0.68 / lb $ 238.00	39.1	2	77.8%
50 lb	Rolled Oats50 lb Rolled Oats	$ 0.84 / lb $ 42.00	33	2.2	11.1%
50 lb	American - White Wheat50 lb White Wheat	$ 0.80 / lb $ 40.00	40	2.8	11.1%
450 lbs / $ 320.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 lb	Centennial3 lb Centennial Hops	$ 12.00 / lb $ 36.00	Pellet	10	Boil	90 min	41.58	14.6%
4.50 lb	Centennial4.5 lb Centennial Hops	$ 12.00 / lb $ 54.00	Pellet	10	Dry Hop at 72 °F	4 days		22%
6.50 lb	Citra6.5 lb Citra Hops	$ 13.50 / lb $ 87.75	Pellet	11	Dry Hop at 72 °F	4 days		31.7%
6.50 lb	Mosaic6.5 lb Mosaic Hops	$ 13.25 / lb $ 86.13	Pellet	12.5	Dry Hop	4 days		31.7%
20.50 lbs / $ 263.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.50 lb	Centennial (Pellet)	$ 12.00 / lb $ 90.00	41.58	36.6%
6.50 lb	Citra (Pellet) 6.4999922698711 lb Citra (Pellet) Hops	$ 13.50 / lb $ 87.75		31.7%
6.50 lb	Mosaic (Pellet)	$ 13.25 / lb $ 86.12		31.7%
20.50 lbs / $ 263.87

Other Ingredients

Amount	Name	Cost	Type	Use	Time
600 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
200 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	40 Pounds	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4837 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-29 00:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!