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Big Squeeze

Method: All Grain
Style: Hazy/Unfiltered
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.92 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Source: SuperCell Brewing
Hop Utilization: 95%
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Wednesday October 19th 2022

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

40.1

SRM (morey):

4.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
178 oz	Briess - Brewers Malt 2-Row178 oz Brewers Malt 2-Row	37	1.8	82.8%
25 oz	Grain Millers - Flaked Oats25 oz Flaked Oats	34.6	1.5	11.6%
12 oz	Weyermann - Carafoam12 oz Carafoam	34.5	2.2	5.6%
215 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	BSG - Magnum0.4 oz Magnum Hops	Pellet	14.1	Boil at 208 °F	60 min	18.55	11.8%
0.20 oz	Yakima Valley Hops - LUPOMAX Citra0.2 oz LUPOMAX Citra Hops	Pellet	18.1	Boil	10 min	4.32	5.9%
0.20 oz	Yakima Valley Hops - LUPOMAX Mosaic0.2 oz LUPOMAX Mosaic Hops	Pellet	18	Boil	10 min	4.29	5.9%
0.50 oz	Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops	Pellet	11	Boil	10 min	6.56	14.7%
0.20 oz	Yakima Valley Hops - LUPOMAX Citra0.2 oz LUPOMAX Citra Hops	Pellet	18	Hop Stand	10 min	2.45	5.9%
0.20 oz	Yakima Valley Hops - LUPOMAX Mosaic0.2 oz LUPOMAX Mosaic Hops	Pellet	18	Hop Stand	10 min	2.45	5.9%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Pellet	11	Hop Stand	10 min	1.5	5.9%
0.50 oz	Yakima Valley Hops - LUPOMAX Citra0.5 oz LUPOMAX Citra Hops	Pellet	18	Whirlpool at 160 °F	10 min		14.7%
0.50 oz	Yakima Valley Hops - LUPOMAX Mosaic0.5 oz LUPOMAX Mosaic Hops	Pellet	18	Whirlpool at 160 °F	10 min		14.7%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	11	Whirlpool at 160 °F	10 min		14.7%
3.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	BSG - Magnum (Pellet)	18.55	11.8%
0.20 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	4.32	5.9%
0.90 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)	6.74	26.5%
1.20 oz	Yakima Valley Hops - El Dorado (Pellet)	8.06	35.3%
0.70 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)	2.45	20.6%
3.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	170 °F	155 °F	60 min
4 gal	Sparge	168 °F	168 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2023-11-12 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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