Italian Pils Beer Recipe | All Grain No Profile Selected by Devon7venth | Brewer's Friend
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Italian Pils

169 calories 18.2 g 16 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 130 gallons
Post Boil Size: 120 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 169 calories (Per 16oz)
Carbs: 18.2 g (Per 16oz)
Created: Wednesday October 19th 2022
12.6 °P
3.5 °P
4.9%
33.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
195 lb Weyermann - Pilsner195 lb Pilsner 36 1.5 95.1%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 4.9%
205 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20.60 oz Hallertau Mittelfruh20.6 oz Hallertau Mittelfruh Hops Pellet 5.9 Boil 60 min 21.95 40.7%
30 oz Hallertau Mittelfruh30 oz Hallertau Mittelfruh Hops Pellet 5.9 Boil 10 min 11.59 59.3%
50.60 oz / 0.00
 
Yeast
BSI - Augustiner Lager
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 62 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1808 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Italian Pils" No Profile Selected beer recipe by Devon7venth. All Grain, ABV 4.89%, IBU 33.54, SRM 3.11, Fermentables: (Pilsner, Flaked Oats) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-19 18:26 UTC
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