View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Back to Basics

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Martin
Hop Utilization: 99%
Calories: 184 calories (Per 500ml)
Carbs: 18.1 g (Per 500ml)

Created: Wednesday October 19th 2022

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

11.8

EBC (ebcmorey):

23.6

Mash pH

5.8

Cost £

7.49

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4.40 kg	United Kingdom - Maris Otter Pale	£ 1.20 / kg £ 5.28	38	3.75	97%
84 g	Weyermann - Carafa Special Type II84 g Carafa Special Type II		29.9	1132.64	1.9%
50 g	Simpsons - Black Malt50 g Black Malt	£ 0.00 / g £ 0.09	34	699.99	1.1%
4,534 g / £ 5.37

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Styrian Goldings25 g Styrian Goldings Hops	£ 0.05 / g £ 1.21	Pellet	3.6	Boil	60 min	9.69	62.5%
15 g	Styrian Goldings15 g Styrian Goldings Hops	£ 0.05 / g £ 0.73	Pellet	3.6	Boil	10 min	2.11	37.5%
40 g / £ 1.94

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	£ 0.05 / g £ 1.94	11.8	100%
40 g / £ 1.94

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.8 L	Strike	65 °C	65 °C	60 min
	Steeping	--	72 °C	10 min
11 L	Fly Sparge	72 °C	72 °C	--
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	£ 0.18 / each £ 0.18	Fining	Boil	10 min.
6 g	Gypsum		Water Agt	Mash	0 min.
£ 0.18

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

36709

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
157.5	9	0	72	158.2	215
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-19 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Back to Basics

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}