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First imperial

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.33 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Damian Flett
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Wednesday October 19th 2022

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

97.9

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Voyager Craft Malt - Pale Compass6 kg Pale Compass	38.1	2.79	83.9%
0.60 kg	Simpsons - CaraMalt0.6 kg CaraMalt	34	14	8.4%
0.25 kg	Gladfield - Wheat Malt0.25 kg Wheat Malt	38.8	2.13	3.5%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.2%
7.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	27.64	11.8%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	20 min	13.18	11.8%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	20 min	16.74	11.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	5 min	8.27	17.6%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	5 min	6.51	17.6%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	5 min	8.46	17.6%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	20 min	17.14	11.8%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Simcoe (Pellet) 70 g Simcoe (Pellet) Hops	52.65	41.2%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	19.69	29.4%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	25.6	29.4%
170 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-23 04:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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