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Brut lager

Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 16.75 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 83% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 141 calories (Per 330ml)
Carbs: 9.5 g (Per 330ml)

Created: Wednesday October 19th 2022

Original Gravity:

1.047

Final Gravity:

1.004

ABV (standard):

5.7%

IBU (tinseth):

16.9

SRM (morey):

3.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.75 kg	New Zealand - Pilsner Malt2.75 kg Pilsner Malt		37.3	1.93	100%
2.75 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Nelson Sauvin15 g Nelson Sauvin Hops		Pellet	12.5	Boil	0 min	16.85	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Nelson Sauvin (Pellet) 15 g Nelson Sauvin (Pellet) Hops		16.85	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.75 L	Mash	Infusion	--	64 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.20 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
2.85 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

01 Balanced (mine)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	10	50	50	0
Mash Chemistry and Brewing Water Calculator

Notes

Enzyme in mash

Last Updated and Sharing

383

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-19 03:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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