On the nose, the use of Crystal hops give this beer a nice, subtle floral/herbal note that is complimented by the malty aroma. We’ve done a Cream Ale previously and it was really missing that traditional Cream ale corn like flavor. The introduction of the six row malt I think really nailed this. May try increasing the six row percentage by 5% next time to see if we can get more of that flavor out but solid recipe on its own.
9/15/2023
Increased the 6 row percentage. Decreased overall grain amounts due to recent bumps in efficiency.
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Last Updated: 2023-09-15 21:11 UTC
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NEW Water Requirements:
Pratt Brewing Cream Ale
Equipment Profile Used
System Default
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Water Requirements:
Pratt Brewing Cream Ale
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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