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What's in the freezer?

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday October 18th 2022

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

93.7

SRM (morey):

29.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row - Toasted11 lb Pale 2-Row - Toasted	33	30	75.9%
0.75 lb	American - Special Roast0.75 lb Special Roast	33	50	5.2%
0.75 lb	Belgian - Wheat0.75 lb Wheat	38	1.8	5.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	6.9%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	51.77	25%
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	30 min	18.47	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	20.18	25%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	3.32	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	51.77	25%
1 oz	Cluster (Pellet)	18.47	25%
1 oz	Citra (Pellet)	20.18	25%
1 oz	Tettnanger (Pellet)	3.32	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
20 qt	152 °F	152 °F	60 min
20 qt	165 °F	165 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4 oz CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

A mix of what was in the hops freezer

Last Updated and Sharing

187

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-24 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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