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Mummelsee Sour Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.56 gallons
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 178 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday October 18th 2022

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

34.8

SRM (morey):

40.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	51.0638%
2 lb	Root Shoot Malting - Munich 102 lb Munich 10	$ 0.00 / lb $ 0.00	36	10	17.0213%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	$ 0.00 / lb $ 0.00	35.4	20	8.51064%
1 lb	Flaked Oats1 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	8.51064%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	$ 0.00 / lb $ 0.00	33	207	8.51064%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	$ 0.00 / lb $ 0.00	33	550	4.25532%
0.25 lb	Weyermann - Carafa Special Type III0.25 lb Carafa Special Type III	$ 0.00 / lb $ 0.00	29.9	525	2.12766%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	$ 0.00 / oz $ 0.00	Pellet	14	Boil	60 min	26.5329	33.3%
1 oz	Green Bullet1 oz Green Bullet Hops	$ 0.00 / oz $ 0.00	Pellet	11	Boil	5 min	8.312	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Nugget (Pellet)	$ 0.00 / oz $ 0.00	26.5329	33.3%
1 oz	Green Bullet (Pellet)	$ 0.00 / oz $ 0.00	8.312	66.7%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.6 qt	Strike	159 °F	148 °F	60 min
1.3 qt	Sparge	212 °F	152 °F	15 min
18 qt	Batch Sparge	212 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 lb	Sour cherries	$ 0.00 / oz $ 0.00	Flavor	Secondary	7 days
4 oz	Kirschwasser	$ 0.00 / oz $ 0.00	Flavor	Secondary	5 days
2 oz	Cacao Nibs	$ 0.00 / oz $ 0.00	Flavor	Secondary	7 days

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	2 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

Lallemand - WILDBREW™ SOUR PITCH

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	86 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Brown Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

363

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Brews

Public: Yup, Shared
Last Updated: 2023-05-23 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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