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APA Tropical 25

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.04 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mario Vasquez
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Tuesday October 18th 2022

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

26.2

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Bestmalz - BEST Pilsen5 kg BEST Pilsen	37	1.9	74.1%
1.20 kg	Bestmalz - BEST Munich1.2 kg BEST Munich	37	6.3	17.8%
450 g	Bestmalz - BEST Caramel Munich III450 g BEST Caramel Munich III	34.5	63	6.7%
100 g	Bestmalz - BEST Wheat Malt100 g BEST Wheat Malt	37.7	2.2	1.5%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Hallertau Blanc14 g Hallertau Blanc Hops	Pellet	10.1	Boil	60 min	14.77	11.4%
12 g	Tettnanger12 g Tettnanger Hops	Pellet	4.5	Boil	30 min	4.34	9.8%
20 g	Cascade20 g Cascade Hops	Pellet	9.3	Boil	10 min	7.04	16.3%
12 g	Cascade12 g Cascade Hops	Pellet	9.3	Boil	0 min		9.8%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	10.1	Boil	0 min		12.2%
50 g	Simcoe50 g Simcoe Hops	Pellet	14	Dry Hop	0 days		40.7%
123 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Hallertau Blanc (Pellet) 29 g Hallertau Blanc (Pellet) Hops	14.77	23.6%
12 g	Tettnanger (Pellet) 12 g Tettnanger (Pellet) Hops	4.34	9.8%
32 g	Cascade (Pellet) 32 g Cascade (Pellet) Hops	7.04	26.1%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		40.7%
123 g / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 158.9 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-14 22:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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