FBFES1 - Foreign Extra Stout Beer Recipe | All Grain Foreign Extra Stout | Brewer's Friend
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FBFES1 - Foreign Extra Stout

257 calories 28.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 257 calories (Per 16oz)
Carbs: 28.5 g (Per 16oz)
Created: Tuesday October 18th 2022
1.077
1.022
7.2%
52.2
40.0
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 65.8%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 7.9%
1.75 lb United Kingdom - Roasted Barley1.75 lb Roasted Barley 29 550 4.6%
1.75 lb United Kingdom - Black Patent1.75 lb Black Patent 27 525 4.6%
2.25 lb United Kingdom - Crystal 60L2.25 lb Crystal 60L 34 60 5.9%
2.25 lb United Kingdom - Chocolate2.25 lb Chocolate 34 425 5.9%
1 lb Molasses1 lb Molasses 36 80 2.6%
1 lb Invert Sugar Syrup1 lb Invert Sugar Syrup 36 1 2.6%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.67 oz Challenger3.67 oz Challenger Hops Pellet 8.5 First Wort 60 min 52.17 100%
3.67 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.55 gal Beta Strike 168 °F 156 °F 45 min
Alpha Temperature -- 162 °F 15 min
mash out Temperature -- 172 °F 15 min
8 gal sparge Strike -- 170 °F 30 min
Starting Mash Thickness: 1.45 qt/lb
Starting Grain Temp: 68 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Campden Tablets Water Agt Mash 1 hr.
5 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
1 each Whirlfloc tablet Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 971 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"FBFES1 - Foreign Extra Stout" Foreign Extra Stout beer recipe by Aaron D.. All Grain, ABV 7.19%, IBU 52.17, SRM 40, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Black Patent, Crystal 60L, Chocolate, Molasses, Invert Sugar Syrup) Hops: (Challenger) Other: (Campden Tablets, Chalk, Calcium Chloride (dihydrate), Gypsum, Salt, Whirlfloc tablet)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-17 02:21 UTC
NEW Water Requirements:
FBFES1 - Foreign Extra Stout
Equipment Profile Used

System Default

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Water Requirements:
FBFES1 - Foreign Extra Stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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