Whits time to get down Beer Recipe | All Grain Weissbier | Brewer's Friend
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Whits time to get down

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.194 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BENJAMIN CLEINMARK
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday October 18th 2022
1.051
1.012
5.0%
3.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dingemans - Belgian Pilsner Malt10 lb Belgian Pilsner Malt 37 1.6 40.3%
5.70 lb Flaked Wheat5.7 lb Flaked Wheat 34 2 23%
5.50 lb Briess - Brewers Red Wheat Flakes5.5 lb Brewers Red Wheat Flakes 32.2 2 22.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6%
1.20 lb Rice Hulls1.2 lb Rice Hulls 0 0 4.8%
0.50 lb Belgian Candi Sugar - Clear/Blond (0L)0.5 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 2%
0.40 lb Dingemans - Munich MD0.4 lb Munich MD 36.5 6.3 1.6%
24.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil at 212 °F 60 min 3.17 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Infusion 126 °F 125 °F --
Starting Grain Temp: 68 °F
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Whits time to get down" Weissbier beer recipe by BENJAMIN CLEINMARK. All Grain, ABV 5.04%, IBU 3.17, SRM 3.76, Fermentables: (Belgian Pilsner Malt, Flaked Wheat, Brewers Red Wheat Flakes, Flaked Oats, Rice Hulls, Belgian Candi Sugar - Clear/Blond (0L), Munich MD) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-04 01:37 UTC
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