Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
60 min |
3.17 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
3.17 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.3 gal |
|
Infusion |
126 °F |
125 °F |
-- |
Starting Grain Temp:
68 °F |
Target Water Profile
Balanced Profile
"Whits time to get down" Weissbier beer recipe by BENJAMIN CLEINMARK. All Grain, ABV 5.04%, IBU 3.17, SRM 3.76, Fermentables: (Belgian Pilsner Malt, Flaked Wheat, Brewers Red Wheat Flakes, Flaked Oats, Rice Hulls, Belgian Candi Sugar - Clear/Blond (0L), Munich MD) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-04 01:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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