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Gueuze 2022

Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie ONZE Brauerei
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday October 18th 2022

Original Gravity:

1.054

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

7.3

SRM (morey):

10.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - Acidulated Malt0.5 kg Acidulated Malt	27	3.4	3.4%
1 kg	Unmalted Wheat1 kg Unmalted Wheat	36	2	6.9%
7 kg	Weyermann - US - Weyermann - Pale Ale7 kg US - Weyermann - Pale Ale	37	3	48.3%
6 kg	DE - CARABELGE6 kg DE - CARABELGE	34	13.6	41.4%
14.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Perle40 g Perle Hops		Pellet	6.5	Boil	60 min	7.31	100%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Perle (Pellet) 40 g Perle (Pellet) Hops		7.31	100%
40 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Phosphoric acid		Water Agt	Mash	0 min.
3 ml	Phosphoric acid		Water Agt	Sparge	0 min.

Yeast

White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 257 B cells required

Wyeast - Belgian Lambic Blend 3278

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 257 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Geneve

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

47C 5min
57C 10min
62 20min
68 40 min
77 mashout

Boil 70min

Last Updated and Sharing

435

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-09 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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