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Seneca Lodge Pumpkin Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 187.5 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Updyke
Calories: 108 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Tuesday October 18th 2022

Original Gravity:

1.033

Final Gravity:

1.008

ABV (standard):

3.2%

IBU (tinseth):

0.0

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 lb	Briess - Brewers Malt 2-Row150 lb Brewers Malt 2-Row	37	1.8	62.5%
30 lb	Bestmalz - BEST Munich30 lb BEST Munich	37	6.3	12.5%
15 lb	Bestmalz - BEST Vienna15 lb BEST Vienna	37	3.8	6.3%
15 lb	Briess - American Honey Malt15 lb American Honey Malt	37.7	25	6.3%
10 lb	Great Western - Crystal 15 Malt10 lb Crystal 15 Malt	34	15	4.2%
10 lb	Great Western - Crystal 6010 lb Crystal 60	30	60	4.2%
10 lb	Rolled Oats10 lb Rolled Oats	33	2.2	4.2%
240 lbs / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-18 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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