View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Big Mama

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 32.55 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 297 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)

Created: Tuesday October 18th 2022

Pops Imperial Stout

by Papini

OG: 1.081 FG: 1.020 ABV: 8.7% IBU: 57

Original Gravity:

1.097

Final Gravity:

1.015

ABV (standard):

10.7%

IBU (tinseth):

71.1

EBC (ebcmorey):

98.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7.50 kg	American - Pale 2-Row - Toasted7.5 kg Pale 2-Row - Toasted	33	78.56	72.8%
0.60 kg	American - Chocolate0.6 kg Chocolate	29	932.5	5.8%
0.40 kg	American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L	34	105.25	3.9%
0.50 kg	American - Dark Roasted Millet Malt - Gluten Free	25	799.07	4.9%
0.30 kg	Crisp Malting - Brown Malt0.3 kg Brown Malt	32.7	171.96	2.9%
1 kg	Brown Sugar1 kg Brown Sugar	45	38.53	9.7%
10.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Northern Brewer - Chinook50 g Chinook Hops	Pellet	12	Boil	60 min	60.19	45.5%
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5	Boil	10 min	10.91	54.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Northern Brewer - Chinook (Pellet) 50 g Chinook (Pellet) Hops	60.19	45.5%
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	10.91	54.5%
110 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-18 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!