Spruce Pale Beer Recipe | All Grain Belgian Dark Strong Ale | Brewer's Friend
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Spruce Pale

334 calories 28.1 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Hard.Seltzer.Disrespector420
No Chill: 20 minute extended hop boil time
Calories: 334 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Tuesday October 18th 2022
1.101
1.017
11.0%
33.3
45.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 47.8%
3.50 lb Munich Dark 20L3.5 lb Munich Dark 20L 34 20 20.9%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 4.5%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) 38 275 11.9%
2.50 lb Liquid Malt Extract - Light2.5 lb Liquid Malt Extract - Light 35 4 14.9%
16.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Magnum23 g Magnum Hops Pellet 12.2 First Wort 0 min 33.32 100%
23 g / 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Spruce Pale" Belgian Dark Strong Ale beer recipe by Hard.Seltzer.Disrespector420. All Grain, ABV 10.96%, IBU 33.32, SRM 45.56, Fermentables: (Pilsner, Munich Dark 20L, Special B, Belgian Candi Sugar - Dark (275L), Liquid Malt Extract - Light) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-12 21:58 UTC
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