Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5,000 g |
Citra5000 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
47.52 |
71.4% |
2,000 g |
Citra incognito2000 g Citra incognito Hops |
|
Extract |
11 |
Whirlpool at 95 °C
|
30 min |
4.02 |
28.6% |
7,000 g
/ ¥ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5,000 g |
Citra (Pellet) 5000 g Citra (Pellet) Hops |
|
47.52 |
71.4% |
2,000 g |
Citra incognito (Extract) 2000 g Citra incognito (Extract) Hops |
|
4.02 |
28.6% |
7,000 g
/ ¥ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2700 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
mash out |
Infusion |
67 °C |
75 °C |
5 min |
900 L |
|
Sparge |
75 °C |
75 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"SNR new recipe" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 8.18%, IBU 51.54, SRM 5.12, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Lactose (Milk Sugar)) Hops: (Citra, Citra incognito)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-18 05:21 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ¥ |
Cost % |
Fermentables |
¥ |
|
Steeping Grains (Extract Only) |
¥ |
|
Hops |
¥ |
|
Yeast |
¥ |
|
Other |
¥ |
|
Cost Per Barrel |
¥ 0.00 |
|
Cost Per Pint |
¥ 0.00 |
|
Total Cost |
¥ 0.00 |
|
Discussion about this recipe:
Back To Top