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Imperial Coconut Vanilla Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.354 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tri Dog
Calories: 378 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)

Created: Tuesday October 18th 2022

Original Gravity:

1.114

Final Gravity:

1.019

ABV (standard):

12.5%

IBU (tinseth):

51.1

SRM (morey):

40.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
86.80 lb	US - Pale 2-Row86.8 lb Pale 2-Row	37	1.8	65.1%
24.80 lb	Munich - Light 10L24.8 lb Munich - Light 10L	33	10	18.6%
7.75 lb	Flaked Oats7.75 lb Flaked Oats	33	2.2	5.8%
6.20 lb	American - Chocolate6.2 lb Chocolate	29	350	4.7%
3.10 lb	American - Caramel / Crystal 90L3.1 lb Caramel / Crystal 90L	33	90	2.3%
24.80 oz	American - Black Malt24.8 oz Black Malt	28	500	1.2%
3.10 lb	Belgian - Aromatic3.1 lb Aromatic	33	38	2.3%
133.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.20 oz	Columbus6.2 oz Columbus Hops	Pellet	15	Boil	60 min	34.12	50%
6.20 oz	Columbus6.2 oz Columbus Hops	Pellet	15	Boil	15 min	16.93	50%
12.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.40 oz	Columbus (Pellet)		51.05	100%
12.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
41.9 gal		Fly Sparge	152 °F	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
12.40 oz	Ground Coffee	Flavor	Secondary	7 days
12.40 each	Vanilla Bean	Spice	Secondary	7 days
15.50 lb	Toasted Coconut	Flavor	Secondary	7 days
6.20 each	Whirlfloc	Fining	Boil	15 min.
6.20 tsp	Yeast Nutrient	Other	Boil	15 min.

Yeast

- us-05

Amount:	33 Grams	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 31.57 psi Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use Grade A Vanilla Bean Sliced Down Center put into Fermenter
Toast Coconut in oven until Golden Brown, Put into Hop Bag for infusion, that way dont have to deal with clogging.

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2023-03-18 22:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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