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Apartment Brewer Belgian Quad

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 299 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
URL: https://www.youtube.com/watch?v=g43DH8FpGdE

Created: Tuesday October 18th 2022

John's Westvleteren 12 Clone

by Maltose Falcons

OG: 1.095 FG: 1.013 ABV: 10.8% IBU: 29

Original Gravity:

1.097

Final Gravity:

1.018

ABV (standard):

10.4%

IBU (tinseth):

26.5

SRM (morey):

34.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 kg	Dingemans - Belgian Pilsner Malt6.8 kg Belgian Pilsner Malt	37	1.6	74.2%
0.68 kg	Weyermann - Munich Type I0.68 kg Munich Type I	38	6	7.4%
0.34 kg	Belgian - Special B0.34 kg Special B	34	115	3.7%
0.34 kg	Belgian - Aromatic0.34 kg Aromatic	33	38	3.7%
1 kg	Candi Syrup - Belgian Candi Syrup - D-1801 kg Belgian Candi Syrup - D-180	32	180	10.9%
9.16 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
21.25 g	Magnum21.25 g Magnum Hops		Leaf/Whole	13.6	Boil	60 min	26.5	100%
21.25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
21.25 g	Magnum (Leaf/Whole) 21.25 g Magnum (Leaf/Whole) Hops		26.5	100%
21.25 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29.8 L	Strike	72 °C	65 °C	45 min
		--	70 °C	30 min
		--	77 °C	15 min
Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 361 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	6	18	79	62	47
2g gypsum, 2g epsom, 5g CaCl, 2g baking soda
Mash Chemistry and Brewing Water Calculator

Notes

Allow ferment temp to free rise to no greater than 25c.

Last Updated and Sharing

570

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-20 06:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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