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Yellowjacket Nectar

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cooper
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday October 18th 2022

NEIPA #11: Voss Kveik

by bradyt88

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 53

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

47.2

SRM (morey):

5.5

Mash pH

5.5

Cost $

48.32

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	$ 1.30 / lb $ 11.70	37	1.8	58.1%
2.50 lb	Briess - Wheat Malt, White2.5 lb Wheat Malt, White	$ 1.14 / lb $ 2.85	39.1	2.5	16.1%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.24 / lb $ 2.24	33	2.2	6.5%
1 lb	Flaked Wheat1 lb Flaked Wheat	$ 1.88 / lb $ 1.88	34	2	6.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 1.88 / lb $ 0.94	0	0	3.2%
1.50 lb	Simpsons - Golden Naked Oats1.5 lb Golden Naked Oats	$ 2.69 / lb $ 4.04	27	7	9.7%
15.50 lbs / $ 23.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Cascade1.5 oz Cascade Hops	$ 0.81 / oz $ 1.22	Pellet	7.3	Mash	0 min	7.32	15%
0.50 oz	Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops	$ 0.63 / oz $ 0.31	Pellet	9.2	Boil	15 min	7.66	5%
2 oz	Enigma2 oz Enigma Hops	$ 1.22 / oz $ 2.44	Pellet	18	Hop Stand at 185 °F	20 min	18.63	20%
2 oz	HBC 5862 oz HBC 586 Hops	$ 1.22 / oz $ 2.44	Pellet	12.5	Hop Stand at 185 °F	20 min	13.62	20%
2 oz	Enigma2 oz Enigma Hops	$ 1.22 / oz $ 2.44	Pellet	18	Dry Hop	4 days		20%
2 oz	HBC 5862 oz HBC 586 Hops	$ 1.22 / oz $ 2.44	Pellet	12.5	Dry Hop	4 days		20%
10 oz / $ 11.28

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Valley Hops - Cascade (Pellet)	$ 0.81 / oz $ 1.22	7.32	15%
0.50 oz	Yakima Valley Hops - Cashmere (Pellet)	$ 0.63 / oz $ 0.31	7.66	5%
4 oz	Enigma (Pellet)	$ 1.22 / oz $ 4.87	18.63	40%
4 oz	HBC 586 (Pellet)	$ 1.22 / oz $ 4.87	13.62	40%
10 oz / $ 11.28

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.43 gal	Strike	162 °F	150 °F	45 min
3.83 gal	Sparge	178 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Ascorbic Acid	$ 0.05 / g $ 0.19	Water Agt	Mash	0 min.
8 ml	Lactic acid	$ 0.81 / oz $ 0.22	Water Agt	Mash	0 min.
$ 0.41

Yeast

Omega Yeast Labs - Helio Gazer - OYL-405

Amount:	1 Each	Cost:	$ 12.99 / each $ 12.99
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 12.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 25.61 psi Temp: 70 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Make 1L yeast starter. (1L tap water to 100g DME).
Add dry hops at day 7 for maximum permanent haze.

Last Updated and Sharing

180

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Brews

Public: Yup, Shared
Last Updated: 2022-11-12 16:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Yellowjacket Nectar

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