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Dry Season

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23.85 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)

Created: Monday October 17th 2022

Original Gravity:

1.046

Final Gravity:

1.005

ABV (standard):

5.5%

IBU (tinseth):

25.8

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.18 kg	German - Bohemian Pilsner3.18 kg Bohemian Pilsner	38	1.9	70%
0.45 kg	Weyermann - Vienna Malt0.454 kg Vienna Malt	37	3.5	10%
0.45 kg	Weyermann - Rye Malt0.454 kg Rye Malt	36	3.7	10%
0.45 kg	Torrified Wheat0.454 kg Torrified Wheat	36	2	10%
4.54 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Northern Brewer - Chinook8 g Chinook Hops	Leaf/Whole	12	First Wort	0 min	11.79	8.6%
28.35 g	Amarillo28.35 g Amarillo Hops	Pellet	10.9	Boil	5 min	7.56	30.5%
28.35 g	Yakima Valley Hops - African Queen28.35 g African Queen Hops	Pellet	11	Boil	2 min	3.24	30.5%
28.35 g	Amarillo28.35 g Amarillo Hops	Pellet	10.9	Boil	2 min	3.21	30.5%
93.05 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Northern Brewer - Chinook (Leaf/Whole) 8 g Chinook (Leaf/Whole) Hops	11.79	8.6%
56.70 g	Amarillo (Pellet) 56.7 g Amarillo (Pellet) Hops	10.77	61%
28.35 g	Yakima Valley Hops - African Queen (Pellet) 28.35 g African Queen (Pellet) Hops	3.24	30.5%
93.05 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	72 °C	67 °C	60 min
13 L		Batch Sparge	75 °C	70 °C	5 min

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	11 Grams	Cost:
Attenuation (custom):	89%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 170 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-17 23:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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