Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Magnum13 g Magnum Hops |
|
Pellet |
17.6 |
Boil at 100 °C
|
60 min |
31.63 |
8.2% |
|
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 90 °C
|
0 min |
1.53 |
15.8% |
|
90 g |
Mandarina Bavaria90 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop at 18 °C
|
3 days |
|
57% |
|
30 g |
Barth-Haas - Polaris30 g Polaris Hops |
|
Pellet |
21 |
Dry Hop at 18 °C
|
3 days |
|
19% |
|
158 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Frans Post Rye Ale" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.24%, IBU 33.17, SRM 7.18, Fermentables: (Rye, Pilsen, Caramel / Crystal 150L) Hops: (Magnum, Hallertau Mittelfruh, Mandarina Bavaria, Polaris)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-17 20:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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