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Dank the Halls v2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday October 17th 2022

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

66.0

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Great Western - Northwest Pale Ale Malt20 lb Northwest Pale Ale Malt	37	3	73.2%
3 lb	Caramel / Crystal 60L3 lb Caramel / Crystal 60L	34	60	11%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.7%
2 lb	Proximity - Rye Malt2 lb Rye Malt	37.7	4	7.3%
1 lb	Great Western - Mela Malt1 lb Mela Malt	34.5	23	3.7%
5 oz	German - Carafa II5 oz Carafa II	32	425	1.1%
27.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	Leaf/Whole	11.1	Boil	60 min	16.46	16.7%
1 oz	Artisan - Centennial1 oz Centennial Hops	Leaf/Whole	9.7	Boil	60 min	14.38	16.7%
1 oz	Yakima Valley Hops - CTZ1 oz CTZ Hops	Leaf/Whole	11.1	Boil	45 min	15.11	16.7%
1 oz	Artisan - Centennial1 oz Centennial Hops	Leaf/Whole	9.7	Boil	39 min	12.5	16.7%
1 oz	Charles Faram - Cascade US1 oz Cascade US Hops	Leaf/Whole	7	Boil	15 min	5.15	16.7%
1 oz	Charles Faram - Cascade US1 oz Cascade US Hops	Leaf/Whole	7	Whirlpool	10 min	2.38	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - CTZ (Leaf/Whole)	31.57	33.4%
2 oz	Artisan - Centennial (Leaf/Whole)	26.88	33.4%
2 oz	Charles Faram - Cascade US (Leaf/Whole)	7.53	33.4%
6 oz / $ 0.00

Yeast

Imperial Yeast - A01 House

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-19 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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