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West Coast UT

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 560.7 liters
Post Boil Size: 552.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Monday October 17th 2022

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

35.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Bestmalz - BEST Pilsen25 kg BEST Pilsen	37	1.9	20%
100 kg	German - Pale Ale100 kg Pale Ale	39	2.3	80%
125 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Columbus500 g Columbus Hops	Pellet	13.4	Boil	60 min	27.92	8.3%
500 g	Yakima Chief Hops - Columbus500 g Columbus Hops	Pellet	16	Whirlpool	0 min	7.27	8.3%
2,000 g	Columbus2000 g Columbus Hops	Pellet	13.4	Dry Hop	3 days		33.3%
2,000 g	Centennial2000 g Centennial Hops	Pellet	10	Dry Hop	3 days		33.3%
1,000 g	Yakima Chief Hops - Chinook1000 g Chinook Hops	Pellet	13.7	Dry Hop	0 days		16.7%
6,000 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,500 g	Columbus (Pellet) 2500 g Columbus (Pellet) Hops	27.92	41.6%
500 g	Yakima Chief Hops - Columbus (Pellet) 500 g Columbus (Pellet) Hops	7.27	8.3%
2,000 g	Centennial (Pellet) 2000 g Centennial (Pellet) Hops		33.3%
1,000 g	Yakima Chief Hops - Chinook (Pellet) 1000 g Chinook (Pellet) Hops		16.7%
6,000 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
600 L		Temperature	35 °C	45 °C	10 min
		Steeping	45 °C	45 °C	20 min
		Steeping	52 °C	52 °C	20 min
		Steeping	66 °C	66 °C	50 min
	72	Steeping	72 °C	72 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 6273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2024-09-30 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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